I want to start by saying that sesame is famous for its medicinal properties and is rich in zinc, iron, magnesium, phosphorus, calcium, potassium, as well as vitamins A, B vitamins, C, E
So you should know how to toast sesame, because it tastes so much better that way.
The good news is, it’s very quick and hassle-free.!!!
You have to heat up the frying pan to a medium heat.
Rinse sesame seeds in running water in a sieve
We put raw sesame seeds on a heated frying pan.
Start stirring with a silicone or wooden spoon until the sesame turns golden brown
Turn off the fire and wait for it to cool.
Now your sesame seeds are ready to use. Store the seeds you don’t need now in an airtight container.
You can use toasted sesame in many dishes. It is very beautiful, useful and most importantly delicious!